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Friday, October 27, 2017

Portuguese Egg Tarts

 Tested this recipe for an evening tea…. I was looking for a recipe which does not use heavy cream because I didn’t have that in hand and found this one. The verdict…. sweet filling and nicely matched with the flaky pastry…. In comparison, cream-based filling is creamier and smoother in texture. Overall it is not bad at all but the filling gives you slightly different texture which is light & spongy.


Source: link
Recipe below has been adjusted for half portion and retyped for my own reference
Yields: 12 cups
INGREDIENTS:
1½ tbsp Cornstarch
½ tsp Vanilla Essence
½ cup Sugar (can reduce a bit)
½ cup Milk
3 Egg Yolks
1 pc 8”x8” Frozen Puff Pastry

METHOD:
1. In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens.
2. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot milk mixture into egg yolks.
Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly.
Cook, stirring constantly, for 5 minutes, or until thickened.
3. Roll puff pastry until about 10”x10”. Roll and then cut into 12 pieces.
Flatten each piece, the cut side up and place into a greased muffin tin.

4. Fill pastry with mixture and bake in preheated oven 190C for 20 minutes, or until crust is golden brown and filling is lightly browned on top.


BAHASA MALAYSIA VERSION
 Tentu ramai yg suka beli Portuguese Egg Tart kat bakery kan. Kalau rajin boleh lah cuba buat sendiri…. Sekejap jer dah siap buat ni sebab anda cuma perlu sediakan filling custard dan bakar – kulit pastry tu banyak di jual sejuk-beku di supermarket. Jimat masa dan wang dan dapat makan lebih…. hehee. Jika ada tetamu pun sesuai sangat dapat di hidangkan panas2 tentu tetamu and teruja.

Source: link (alih bahasa oleh HomeKreation)
Resipi di bawah ni Along dah ubahsuai utk separuh bancuhan dan di tokok tambah cara2 utk lebih jelas.
Hasil: 12 cups
BAHAN2:
1½ sb Tepung Jagung
½ st Esen Vanilla
½ cwn Gula (kurangkan jika mahu kurang manis)
½ cwn Susu
3 bj Kuning Telur
1 keping  8”x8” Puff Pastry

CARA2:
1. Satukan susu, tepung jagung, gula & EV dan masak sehingga sedikit pekat, kacau senantiasa.
 thickens.
2. Tuangkan separuh adunan, perlahan2 kedalam mangkuk berisi kuning telur sambil di pukul rata.
Tuangkan semula adunan kuning telur kedlm periuk adunan susu dan masak ~5minit sehingga pekat.
Kacau senantiasa supaya masak sekata & tidak berketul.
3. Gelek puff pastry sehingga saiz 10”x10”. Gulung & potong 12 ketul.
Gelek setiap ketul (bahagian di potong sebelah atas – lihat gambarajah) dan letak ke dlm tin muffin yg telah di minyakkan.
4. Tuang adunan ked lm pastry dan bakar 190C selama 20 minit, sehingga keperangan.


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