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Sunday, December 31, 2017

Light Banana Cake (Kek Pisang Gebu)

 I’m very happy with the outcome of this…. Very light and fluffy cake with rich banana taste…. In a simple word I say it is delicious!!! It is so very easy to make…. dump all the ingredients and zap the mixer…. the batter is ready in less than 5 minutes!

Source: Izah (original by Chef Zubaidah ChePa)
(Translated into English by HomeKreation)
Yields: 8” x 8” sq
INGREDIENTS:
150g Banana - mashed
200g Flour
160g Castor Sugar
3 Eggs
120g Veg Oil
1 tbsp Ovalet
1 tsp Bicarbonat Soda
1 tsp Baking Powder

METHOD:
1. Dump all the ingredients into a bowl and whisk until thick.
2. Pour into lined and greased tin.
3. Bake 180oC for 45 minutes or until done.
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BAHASA MALAYSIA VERSION
  Dari dulu sehingga kini…. di mana sahaja Along tinggal, rezeki buah pisang memang tak pernah putus… alhamdulillah. Pokok pisang di tanah yg sekangkang kera ni pun tak putus2 berbuah….

Kali ni saja2 nak cuba resipi kek pisang yang lain dari yg selalu Along biasa buat. Tertarik nak cuba resipi ni sebab nampak sangat mudah…. campak jer semua bahan dan adukkan sekali gus… siap tak sampai lima minit pun. Hasil nya amat lah teramat puas hati…. sedap sangat…. kek yg lembut ringan tapi tetap kaya dgn rasa lemak pisang nya….

Source: Izah (original by Chef Zubaidah ChePa)
(Along taip semula utk mudah rujuk)
Hasil: 8” x 8” persegi
BAHAN2:
150g Pisang - dilenyek
200g Tepung Gandum
160g Gula Kastor
3 biji Telur
120g Minyak Masak
1 sb Ovalet
1 st Soda Bikarbonat
1 st Baking Powder

CARA2:
1. Masukkan semua bahan2 ke dlm mangkuk pengadun & whisk sehingga adunan pekat.
2. Masukkan adunan ke dlm tin yg di lapik kertas & di gris.
3. Bakar dgn suhu 180oC selama 45 minit atau sehingga masak.