Chocolate Cream Puffs

 This delicious Chocolate Cream Puff will surely allure you for more & more....! Easy and quick to make will be a good idea for last minute unplanned entertaining.

By: Roz@HomeKreation 
Makes 3 dozens
INGREDIENTS:

1 cup Flour

2 tbsp Cocoa powder

1 cup Water

½ tsp Salt

1 tbsp Sugar

½ cup Unsalted Butter

4 Eggs

METHOD:

1. Sift flour & cocoa together & put aside.

{Ayak tepung & serbuk koko}

2. Boil the rest of ingredients, except eggs, until the butter is melted and remove from heat. Pour in flour mixture, all at once. Mix well.

Beat in egg one at a time untill well blended.

{Panaskan bhn2 yg lain kecuali telur sehingga butter cair. Tutup api. Masukkan campuran tepung sekali gus & kacau sehingga sebati. Masukkan telur satu-persatu sambil di pukul}

3. Pipe or spoon onto greased baking tray.

Bake for 25 minutes at 210C. Cool.

{Paipkan atau sudukan ke atas dulang pembakar yg di minyakkan. Bakar 25 minit suhu 210C. Sejukkan}

4. To make the chocolate custard, place 4 egg yolks, 100g sugar, 60 g flour, 600ml milk & 80-100g chocolate in a saucepan. Stir until thicken & boiled.

{Untuk membuat kastad coklat, letakkan kesemua bhn ke dlm periuk & kacau sehingga pekat & menggelegak}

5. Cut a slit & spoon chocolate custard into the puffs or inject the custard using injection nozzle.

{Isikan kastad coklat kedlm puff dgn cara memotong sedikit ataupun inject}

6. Drizzle melted chocolate on top. I used Swiss chocolate fondue bought at KLIA.

{Kalau rajin, boleh buat topping coklat cair atau pun guna coklat fondue}

EAT & ENJOY!

Triple chocolate puffs :Undecorated cream puff:

Showing off the chocolate filling: