This was also served in the Women Gathering yesterday. Blueberry Cheesecake is Rusydi's favourite, my second son. He has tried making this himself and was successful. The following photo is the one made by him early this year, which I have shared in MR before this.
Here is the recipe....
BASE:
110g Butter - melted
200g Digestive biscuits - crushed
50g Almond flakes - toast
FILLING:
500g Cream cheese
30g Butter
120g Castor Sugar
1 lemon - grate & juice(optional, I did not)
30g Cornflour
200-300ml Whipping Cream
4 Eggs - lightly beaten
150g Blueberry pie filling
TOPPING:
1 tsp Gelatin / Jelly powder
30ml Hot Water
150g Blueberry pie filling
METHOD:
1. Mix all the base ingredients and press into a springform tin. Chill.
2. Beat cream cheese and butter until smooth.
Add sugar, lemon zest & juice & cornflour.
Add in cream and blend well.
Slowly adding beaten egg and mix until just combined.
3. Pour half of mixture into the prepared base.
Spread blueberry pie filling and then pour the remaining mixture.
4. Bake in water bath at 150C for 1 hour (I am too lazy to use water bath and it is ok). Let cake cool in the oven & chill overnight or at least 6 hours.
5. Mix all the topping ingredients and spread onto cheesecake.
Chill until it is set.
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A'kum Kak Roz, sy Jesz dr bangi. Sy ni silent reader blog akak. Teruja sesangat tgk resipi2 akak. For ur info, sy dh 30 lebih....but not even once saya buat cake @ biskut. But looking at ur blueberry cheesecake makes me want to try my own to bake one. So the day before yesterday i went to bakery shop and get all the stuff in ur recipe. Yesterday i went to my sis house at selayang to bake it coz i don't have mixer and oven. The results? Wallaaa...marvelous! My niece who is SR lovers said that it's better then SR. Thanks to you...and the cake is actually for my 8th wedding anniversary yesterday. Again...i would like to thank you for the recipe. MAy Allah bless u and ur family..need to get myself a mixer and oven so taht can try out other recipe in ur blog....till then.....if jesz cuba resipi lain jesz bg tau ya....take care kak...
ReplyDeleteWsalam Jesz dan happy 8th anniversary. I'm very happy that you are successful with the very first attempt, well done and also glad that you like the taste. TQ for sharing your experience, appreciate it. Let me know if you try other recipe or need help.
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