Made this again but this time using different mould. The previous mould is better because this one is too high & hence cannot cut into smaller pieces in order to maintain the double layers. The recipe is here.Monday, September 15, 2008
Chendol Jelly (Again)
Made this again but this time using different mould. The previous mould is better because this one is too high & hence cannot cut into smaller pieces in order to maintain the double layers. The recipe is here.
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sedapnyer!!!kak..kita nak suruh akak masak sup katak ble...tolong amik kat blog katak_ayu..pliz..pliz...
ReplyDeleteIsy, KA ni, tak sampai hati ler Along nk masak katak yg cute tuu.... Nanti along amik & pikir nk buat apa dgn katak tu ya...
ReplyDeletehuuuu.. sedapnyerrr...
ReplyDelete