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Monday, September 15, 2008

Chendol Jelly (Again)


Made this again but this time using different mould. The previous mould is better because this one is too high & hence cannot cut into smaller pieces in order to maintain the double layers. The recipe is here.

3 comments:

  1. sedapnyer!!!kak..kita nak suruh akak masak sup katak ble...tolong amik kat blog katak_ayu..pliz..pliz...

    ReplyDelete
  2. Isy, KA ni, tak sampai hati ler Along nk masak katak yg cute tuu.... Nanti along amik & pikir nk buat apa dgn katak tu ya...

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