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Friday, September 26, 2008

Kek Lapis Sri Balas (Sarawak Layered Cake)


This is Rabiah Amit's recipe (Rabiah Amit is a famous layered cake Guru in Sarawak). The cake texture is very moist. I added emulco flavour for each color for tastier cake.

INGREDIENT A:
10 Egg Yolk
4 Egg White
250g Castor Sugar
200g Hongkong Flour
1 tbsp Ovalette
2 oz Iced Water

INGREDIENT B:
12 oz Butter
2 tbsp Condensed Milk
1 can Kaya (180g)
1 tsp Vanilla

METHOD:
1. Beat all ingredient A with high speed until thick & double in volume.

2. In a separate bowl cream ingredient B until fluffy.
Add the two mixture together.

3. Divide into 4 portions and color as you like.
Grill layer by layer until all color used up.
Cut into triangle strips.

4. Make another portion of cake mixture by repeating step 1. & 2. above.
Divide into two portions.
Grill one portion layer by layer until finish.
Arrange the triangle stips like the picture & glue the pieces with jam.
Spread a layer of the plain portion & grill layer by layer until finish.
Lastly bake at 180C for 15 minutes to ensure cake is fully cooked.


4 comments:

  1. along!!
    slmt hari raye!!
    mintak maaf ye kalau ade TER di mane2 la ye.. :)

    t'liur taw tgk kek lapis along ni..
    kek lapis ni dlm list menu raye tahun ni.. siap beli rulers dia lg..
    tp wani x sempat nk buat ;(
    uwaaaa.. tgk gmbr kek lapis je la..

    tp xpe, cookies raya banyak! eheh

    ReplyDelete
  2. Wani, Sama2 ler, maap ye kl ada salah/silap kat mana2. zero-zero lah kita. Lama ler wat ni dr kul 7 pagi sampai kul 1pm baru siap... Ini je kek yg along wat.

    ReplyDelete
  3. Hi Roz,
    I am interested in Malay cakes and food but always encountered difficulties because they are all in Malays which I don't understand.I am pleased to see yours in English.

    ReplyDelete
  4. Hi redsister, you are welcome. That's the idea why I put them in English so that it can be widely shared.

    ReplyDelete

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