(Make 1 loaf size)
180g Butter - melted
275g Brown Sugar
1 tsp Vanilla Essence
120 g Self-raising Flour
70 g Cocoa Powder
250 g Cream Cheese
45 g Butter
80 g Icing Sugar
Some chocolate chips to sprinkle on top
1. Mix melted butter with brown sugar until well combined.
Add in eggs, one at at ime, mixing well after each addition.
Stir in vanilla essence.
Gently fold in flour and cocoa powder and stir till smooth.
2. For cheese layer:
Beat cream cheese, butter and icing sugar until well combined.
Add in egg, beating well.
3. Pour half of brownie batter into loaf pan, then pour in cheese mixture.
Then pour the balance brownie batter on top of cheese layer.
Sprinkle top with chocolate chips.
4. Bake in preheated oven 170C for 1 hour or until cooked.