Photo by AngahRuz |
I'm a bit lazy today to type so much, so below is only the BM version. If anyone needs it in English, please shout.
UPDATE@13Oct2011
Here is the English version to satisfy request from a friend in Auckland.
By: Roz@HomeKreation
Source: Nor@SecubitGaram (orig by Ryo)
(Recipe modified & translated into English by HomeKreation)
Size: 8" square
INGREDIENTS:
500g Cream Cheese
10ml Fresh Milk
½ cup Caster Sugar
½ cup Caster Sugar
<1 packets Choc Marie Biscuits (modified by HomeKreation)
250ml warm Fresh Milk*
1½ tsp Nescafe* (* mixed) (added by HomeKreation)
Almond Chocolate - chopped (added by HomeKreation)
METHOD:
METHOD:
1. Beat cream cheese & sugar until smooth.
Add in 10ml milk & stir well.
2. Line tin with plastik/parchment paper.
Dip biscuits in warm milk for 1 second & arrange in tin.
Sprinkle chopped choc & spread a thin layer of cream cheese.Add in 10ml milk & stir well.
2. Line tin with plastik/parchment paper.
Dip biscuits in warm milk for 1 second & arrange in tin.
Repeat layering until finish, ending with cream cheese.
Finally sprinkle with crushed biscuits on top.
Press cake to ensure solid texture.
Chill 6 hours before slicing.
************************************Press cake to ensure solid texture.
Chill 6 hours before slicing.
Along buat cheesecake ni untuk kawan Along tapi dapat juga lah merasa sedikit... sedap and terima-kasih kpd Ryo (tuan punya resepi) dan Nor kerana buat promosi hangat. Biskut tu rasa cam kek coklat, kalau tak cakap, orang yang makan akan sangka kek coklat lapis cheesecake.
Along mahukan kek ni terasa lebih cheesecake, jadi Along kurangkan jumlah biskut. Along juga ubahsuai perisa dengan menambah kopi (ala-ala tiramisu gitu) dan coklat badam. Along juga kurangkan jumlah susu supaya tidak membazir. Walau bagaimana pun, terpulang pada anda untuk ikut resepi asal atau sebalik nya.
Source: Nor@SecubitGaram (orig by Ryo)
(Recipe modified & retyped by HomeKreation)
Saiz: 8" persegi
BAHAN2:
500g Cream Cheese
10ml Susu Segar
½ cwn Gula Halus
½ cwn Gula Halus
<1 bungkus Biskut Marie Coklat (Resipi asal guna 2 bungkus/600g)
250ml Susu Segar suam* (Resipi asal 500ml)
1½ st Nescafe* (* campurkan) (Resipi asal tak letak, Along tambah sendiri)
Coklat Almond - cincang (Resipi asal tak letak, Along tambah sendiri)
CARA2:
1. Pukul cream cheese & gula sehingga sebati.
Masukkan susu cair 10ml sedikit demi sedikit sehingga sebati.
2. Alas tin dgn plastik/kertas minyak.
Taburkan coklat almond & ratakan satu lapisan adunan cheese.
Ulangi dgn lapisan biskut & coklat almond/badam sehingga habis di akhiri dgn lapisan cheese.
Akhir sekali tabur biskut marie yg di hancurkan.
Tekan2 supaya kek mampat & sejukkan 6 jam sebelum di potong.
Alomgg..kek ni sangat sedap. Bahaya klu ada depan mata. Makan tak hengatt. Hehee
ReplyDeleteWaaa...sume org dok buat kuih ni...mesti sedap ni kan....teringinnya nak buat...tadi dah p jenguk dapo...alaaaa...biskut lak tak de....lenkalila nampaknya...
ReplyDeletealong...kita dl2 pnh buat...tapi letak biskut salt cheese...ambek kat forum...geng sarawak yang bg resepi...sedappp....
ReplyDeleteyg serbuk2 tuh apa yer along...
Aloooonnggg hantarkan sikit kat Ummi laa...x buat2 lagik...adeeei bila la nk buat, wpun sempoi..tp mcm x sampai seru jek lgk...tunggu suam2 dulu kot..skrg sume tgh dilanda badai lapis cheese nih...hehehe
ReplyDeletesalam along cayang.. tak aci! along buat lagi best tu, dgn coklat dan badam.. huhu.. tak simpan utk nor ya... hehe
ReplyDeleteIzah,
ReplyDeleteRasa ler yg Along buat ni lagi sodap tau ada ceklet dgn kopi....kikiki.... jangan marah kita layor2...
CikCek,
Gi ler ketuk kedai mamak kot2 dia lum tido, buat malam ni esuk boleh makan...hehe
MakQis,
Memang ada versi yg letak sekut cheese, sedap juga kan. Yg serbuk tu biskut marie coklat yg di hancurkan.
Ummi,
Alamak dah abis semua nya kita donate, tunggu Ummi ya nanti Along gi ketuk kedai Apek kat sini - nak kena beli cheese & sekut dulu....hehe
Nor,
Wsalam Nor cayang. Mmg kita punya lagi best.... (heheee ayat nak kasi jeles ni). Tunggu lah Along buat untuk Ummi nanti kasi kat Nor sama ya...hehe
mas suka sangat kek ni..
ReplyDeletesedappp sangat kan along...
As'salam Along
ReplyDeleteAduh..lajunya Along dah modify resepi tok...resepi yang asal belom sempat nak molah, kitak dah a step further..hehee...will definitely both versions one of these days...tp mcm susah jak mok jumpa roti marie coklate ya...
Assalam, Along..
ReplyDeletewaa, dah sampai cni plak kek ni... mesti sedappp ni, lagi2 Along dah tambah coklat & badam... :)
waduh.. nak buat.. nk buat.. nak buattttttttt...
ReplyDeletealong..kek cheese pesona dh sampai srwk ye..cepat gitew..sedapnya..
ReplyDeletekuih kukus bwg grg pun along dh try..kite je yg tertinggal ketapi...
Aslmkum Along
ReplyDeleteRamai dah mencuba kek lapis cheese yg ringkas ni...tengok bahan dan cara2nya mcm tiramisukan..
Salam Along, saya berkenan dengan resipi ni sebab guna 1/2 cawan gule je untuk 500g cream cheese. Baru best, boleh rasa betul2 cheese tu kan. Setuju dengan Mamasya, nampak macam kek tiramisu...
ReplyDeleteAduhaii terliur haha..
ReplyDeleteJemput datang ke blogshop saya, Luna Shoppe. Kami jual tudung ropol, inner neck denim/cotton, syria layer dan multicolour satin shawl. Sempena pembukaan blogshop ni, ada diskaun dan mystery gifts dari Australia!
FB: http://www.facebook.com/pages/Luna-Shoppe/273582346005369
Blog: http://lunashoppe.blogspot.com/
wahh..mmg meletops laa kek persona alongg..penuh dgn aksesori mewah..hihi..of coz lagik double triple sedap nih along..bak sepotong!!
ReplyDeletekalau biskut marie tu ganti ngan oreo ape jadi ye? masih sama x hasilnye ngan resepi asal?
ReplyDeletewowww....siap ada coklat n badam yer.jeles ni.........hihii..kak Along..wat sebijik,nanti ryo ambik.hahahhaa
ReplyDeleteHi Kak,
ReplyDeleteMake this cake today n it was yummy! Thx
MKM
Salam.. Kak Alongroz, sedapnya kek ni.. Harus Nur cuba time cuti2 ni... Thanks ye kak.. :)
ReplyDeletehi Kak Roz
ReplyDeleteI'm cihui may i know that the kek lapis cheese pesona normally need to keep in fridge or freezer? As you had mention need to chill 6 hours before slicing. Can you please advice?
Thank you
regards
Cihui
Cihui,
ReplyDeleteChill in fridge.
akak..mntak izin copy resepi ney ye..
ReplyDeleteteringin nk buat.
zira
Zira,
ReplyDeleteSila lah mencuba. Tak nyesal.... sedap tau.
kek nie memang sedap... suka sgt makan.. mmg x puas buat 1 adunan tu.. :)
ReplyDeletemaklagn pun dah buat kek lapis cis persona ni tp filling cis tu lebihan dr tiramisu yg maklang buat utk cust....malas nak simpan jadi wat aje kek lapis cis takpun kalo rajin mklang wat sroll sapu ngan filing cis tu aje..sodappp
ReplyDeletealong...biskut marie brand pe yg plg sedap ek tk buat kek ni...
ReplyDeletelieya
Salam, Kak Amypun terliur tgk Along hasilkan kek2 ni, nnt akak nak cuba ya.
ReplyDeletesedap2..cikwan pernah cuba buat. =)
ReplyDeletecara buatnya sama macam buat kek batik biskut marie kah Along?rasa macam nak buat lah..
ReplyDeleteterliur plak tengok foto kek yang sedap..minta izin salin resepi,kak..
ReplyDeleteHi Roz, I tried this cake, very nice, thanks for sharing!
ReplyDelete