Search my Blog

Sunday, January 18, 2009

Red Bean Rolls

The bread recipe is from one of my book collections. This recipe uses less ingredients than the earlier bun recipe I posted here before but produces good result with heavier texture. I like this shape of buns as the red bean filling is equally spread with generous amount. (I forgot about the buns in the oven for a while so it was overbrown....hehehe!)

(Makes 8)
250g High-protein Flour
3g Instant Yeast
10g Milk Powder
20g Sugar
6g Salt
150g Water
20g Butter
Red Bean Filling

1. Mix all ingredients except butter until dough is coarse.
Add in butter & continue mixing until smooth & springy.
Cover & allow to leaven for 40 minutes or twice the size.

2. Punch the dough & divide into 2 portions.
Roll each portion into a rectangular shape.
Spread red bean filling & role from the short side.
Cut them into 4 rolls & arrange in a baking tin.

3. Bake 180C for 20-25 minutes.

No comments:

Post a Comment

Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)