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(Makes 8)
INGREDIENTS:
250g High-protein Flour
3g Instant Yeast
10g Milk Powder
20g Sugar
6g Salt
150g Water
20g Butter
Red Bean Filling
METHOD:
1. Mix all ingredients except butter until dough is coarse.
Add in butter & continue mixing until smooth & springy.
Cover & allow to leaven for 40 minutes or twice the size.
2. Punch the dough & divide into 2 portions.
Roll each portion into a rectangular shape.
Spread red bean filling & role from the short side.
Cut them into 4 rolls & arrange in a baking tin.
3. Bake 180C for 20-25 minutes.
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