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Thursday, January 22, 2009

Steamed Moist Choc Cake (Again)

I wanted to give something to my friend LY for Chinese New Year, so I told her to decide what she wants. She said she likes my Steamed Moist Choc Cake. So here it goes.... Recipe was posted earlier here.

I used a different recipe for the topping this time:

125g Plain Chocolate
30g Unsalted Butter
2 tbsp Milk

1. Double chocolate until melt.
Add in butter & stir until smooth.
Add in milk & stir for a while.
Leave it until slightly warm & pour onto the cake.
Decorate with butter icing.


  1. So nice of you....Tq very much....

  2. Lilian,

    You are welcome. Hope you & whole family have a joyful CNY this year.


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