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Monday, February 23, 2009

Keladi Masak Asam Pedas (Yam Stalks in Sweet Sour Soup)

There was leftofer yam stalks from the other day, so I cook this quick & easy kampung dish. Went well with fried fish & Sambal Belacan...!

Some Yam Stalks - peeled & cut
1 Red Chilli*
2 Shallots*
1 clove Garlic* (*pounded)
1/2 tsp Turmeric powder
2 pieces Dried Tamarind
Sufficient water, salt & sugar

1. Boil yam stalks until soft & drain.

2. Place all ingredients in a pot & boil.
Balance the salt, sugar & tamarind.

3. Serve with rice.

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