There was leftofer yam stalks from the other day, so I cook this quick & easy kampung dish. Went well with fried fish & Sambal Belacan...!
Some Yam Stalks - peeled & cut
1 Red Chilli*
1 clove Garlic* (*pounded)
1/2 tsp Turmeric powder
2 pieces Dried Tamarind
Sufficient water, salt & sugar
1. Boil yam stalks until soft & drain.
2. Place all ingredients in a pot & boil.
Balance the salt, sugar & tamarind.
3. Serve with rice.
10 hours ago