This is for kids' breakfast tomorrow. Recipe is from the book of Alex Goh. The bread is very soft. My second son complimented his mum while having a big bite..."Emmmh, this is delicious (with his thumb up) & even better than the XX bakery"....and my reply to him "Wah, pandai nya nak bodek mama haa...(with a big grin on my face)"!
1 portion Basic Dough (see here)
Shredded Cheddar Cheese
1. Divide dough into 70g ball.
Roll it flat & wrap a sausage.
Slice like a comb & twist it open.
Leave to rest for 45 minutes.
2. Brush with egg wash.
Top with mixed vegetables, mayonaise, tomato sauce & cheese.
3. Bake at 190C for 15 min.
Pipe with more mayonaise & tomato sauce.
Zezettes de Sète/French White Wine Biscuits
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