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Monday, March 9, 2009

Sausage Buns

This is for kids' breakfast tomorrow. Recipe is from the book of Alex Goh. The bread is very soft. My second son complimented his mum while having a big bite..."Emmmh, this is delicious (with his thumb up) & even better than the XX bakery"....and my reply to him "Wah, pandai nya nak bodek mama haa...(with a big grin on my face)"!

(Makes 16)
1 portion Basic Dough (see here)
Chicken Sausages
Mixed Vegetables
Tomato Sauce
Shredded Cheddar Cheese

1. Divide dough into 70g ball.
Roll it flat & wrap a sausage.
Slice like a comb & twist it open.
Leave to rest for 45 minutes.

2. Brush with egg wash.
Top with mixed vegetables, mayonaise, tomato sauce & cheese.

3. Bake at 190C for 15 min.
Pipe with more mayonaise & tomato sauce.


  1. Wow! These look incredible. You are very talented and your kids are so lucky to get to eat these.

  2. Roz, boleh tak ambik gambar bila u rolled the sausage and cut to taht shape? I try to picture it but still tak faham. hehe. Thanks Roz!

  3. BentoGirl,
    You can make this too. It is not difficult with practice.

    ok, will make this again & snap the photo for u next time.

  4. These would make beautiful savory appetizers! You've done a flawless job with them :). I'd love to share your recipe with our readers! Please let me know if you're interested; you can email me at if you are.

    1. Hi Sophie. I must have missed out your comment earlier on.... only discovered it 4 yrs later...LOL.

  5. This was a great easy appetizers recipe!! We had it with Salads and wings one night for dinner and a movie! I changed a few things around though. I chopped up some roasted red peppers and mushrooms and put them on top of mozzarella cheese.


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