Nasi Lalapan introduced by Indonesian caught popularity in the recent couple of years and you can find many restaurants in Miri adding this to their menu. Price is betwen RM10-15 depending on the type of fish but served with plain soup (you've got to pay extra for chicken soup like mine... no soup in Miri can match mine LOL....hehe)
It is not difficult to prepare and the above labels already describe well on the preparation needed. I enjoyed it when the fried stuff are hot from the pan! For the sambal recipe, refer here.
Durian Cream Horns
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