Made this by trial & error and I think it does not matched the original Thai recipe, although may be good enough to satisfy my craving.
INGREDIENTS:
6-8 pieces Chicken feet
2 Shallots*
Some Chili Padi & Red Chili*
1 Kasturi Lime*
Ginger Flower*
Mint Leaves* (* chopped)
1 tbsp Nampla
Sugar & Salt
METHOD:
Boil or pressure cook chicken feet until tender.
Deboned & mix with the rest of the ingredients.
Tuesday, September 29, 2009
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Uiks...sedap nie Along. Kaki ayam mak kite kate orang resdung takleh makan (kite le tue.hahaha) tp kite kate teori mak kite salah pasal kite suke kaki ayam.hehehe
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