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Wednesday, September 30, 2009

Chicken in Mint Soup

Created something from mint leaves that I brought from peninsular recently:

8 Chicken pieces
1 potato
- cubed
1" Ginger*
3 cloves Garlic*
Some Mint Leaves*
(* pounded)
1 tbsp Curry Powder
2 tbsp Tomato Puree
2 tbsp Chili Sauce
Salt & Sugar

Heat up few tbsp oil & saute the pounded ingredients until fragrant.
Add in curry powder & add in some water to prevent from burning.
Add in tomato/chili sauce, potato & chicken. Stir well.
Add in some water, salt & sugar.
Boil & cook until chicken is done.

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