I made Spinach Quiches above for the bridal shower party yesterday. I was in a hurry and guess what happened... I forgot to add in salt & pepper ..! Although the outcome not so bad but could have been much better if I had not missed those seasoning!
Recipe will follow... Sorry, will update later including those below which yet to be updated. I'm running for my community service meeting this morning ...!
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Sorry gals for late update, here is the recipe:
PASTRY:
125g Butter
250g Flour
A pinch of Salt (added into flour)
Ice Water (indicatively about 5 tbsp)
METHOD:
- Cut butter into the flour until resembles coarse breadcrumbs.
- Add in water until a dough is formed.
- Roll & line a tart tin or mini tart moulds
- Bake for 15 minutes. Unmould & cool.
FILLING:
1 tin Nestle Cream (200g)
1 tub Yoghurt
4 Eggs
Some Shredded Cheddar Cheese
1 can Spinach - see photo below
1 big Onion
1 Chili
4 cloves Garlic
1/2 tsp Curry Powder
4 Sausage - chopped
Salt & Pepper
Mixed Herbs
METHOD:
1. Heat up 1 tbsp oil & saute sliced chili, garlic, big onions & sausage.
Add in curry powder & some salt.
Stir for a while dish out.
2. Beat eggs slightly & add in cream & yoghurt.
Add in shredded cheese, spinach & cooked sausage.
Add in salt, pepper & mixed herbs.
3. Pour filling into cooked shells & bake 15 minutes until filling is cooked.
Serve warm.
I also made a big one (in the following day):
Here is the canned spinach:
Byk nye makanan Along masak utk majlis tue. Yg spinach quiches ni nampak bestnye!!!
ReplyDeleteBukan main busy lagi Along terlari sana sini ye... tak pe, will come again for the recipe. *wink*
ReplyDeleteHi,
ReplyDeleteif we only have frozen spinach how much should we use.
many thanks.
emily
Hi Emily,
ReplyDeleteActually I wanted to use frozen ones but could not find at that time. No need to measure, just use amount that is sufficiently covered by the cream mixture.
maaf 1 tube yogurt tu byk mana thx
ReplyDelete