Saturday, February 27, 2010
Here photo without the syrup. The jelly supposed to be plain white but I accidentally opened one packet of red colored jelly without checking the label properly.... so here is pink Tau Fu Fa...LOL!
1 packet Jelly Powder (13g)
1 can evaporated Milk + Water (to make 1 liter liquid)
1 liter additional Water
100g Cream Cheese
1 portion Sugar
1 portion Palm Sugar
Water - just enough to dilute the sugar
- Boil all ingredients.
1. Boil jelly powder & water until dissolved.
Add in sugar & boil until dissolved.
2. Beat cream cheese until smooth.
Add some of the milk mixture just to make it runny.
3. Pour remaining milk into jelly mixture.
Strain cream cheese mixture into the jelly mixture.
Pour into moulds.
Cool at room temperature & chill.
4. Serve with palm sugar syrup.