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Thursday, March 25, 2010

Fried Cashew Nuts

I bought a 1kg packet of cashew nuts before CNY but only few days ago managed to get them into a wok. This is a simple snack to prepare. Deep fry the cashew nuts in not too hot oil until golden & crispy. I added some Ikan Bilis (microwaved) & fried garlic slices.... nyum2.... nice snacks!
(psssst.... no salt is necessary).

5 comments:

  1. sukernye cashew nut...selalu beli yg dah ready to eat tu je...tp mahalnye boleh tahan & selalu dpt makan sikit je sbb berebut ngan anak2...hukhuk

    along chat?lyana tomey chat???peluk cium untuk si tomey tu erk...

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  2. First time seeing fried bilis added in!!
    Perfect snack for a lazy afternoon.

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  3. Salam Along, saya Dayang Sophia dari Shah Alam. Saya suka sangat tengok muka baby girl almaklumlah saya ni ada 4 boys and 1 girl je. Anyway salam pengenalan ya. I follow ya

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  4. Fiza,
    Goreng sendiri lebih murah & tak masin sangat. Dapat makan puas...hehe. Along chat tapi lotih ler byk koreja kat opis & rumah. Mmmmmuah dari Liana untuk Auntie Fiza...!!

    Wendy,
    It is common in Sarawak to eat fried bilis as snack. Try it with any nuts & you may like it. Yes, me too like to munch it in the office when I felt sleepy in the afternoon....hehe.

    fuzidss,
    Wsalam. Salam kenal dari Along juga & maceh sudi berkenalan. Samalah kita, Along pun ada 3 boys & 1 girl. Glad that you follow me, tq.

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  5. in a sauce pan fry the cashew nuts in ghee and using a kitchen savittte drain off the oil
    in a different sauce pan add in chilly powder 2 tablespoons 5

    ReplyDelete

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