Sunday, March 21, 2010
Since the result is not up to my minimum expectation, I feel there is no need to share the recipe herewith.
On request by DayangJack, herewith the recipe anyway. Who knows may be she has a magic hand... then I can learn from you Dayang. Don't forget to let me know if you tried. For others, let me know if you tried this & successful.
180g Corn Oil
160g Shortening - melted & cooled
100g Sweetened Condensed Milk
140f Fresh Milk
260g Hong Kong Flour
1tsp Baking Pwder
50g Vanilla Ice-cream Powder
16 Egg Whites
1tsp Cream of Tartar
100g Caster Sugar
1. Cream A until well mixed.
Add in B.
2. Beat C until soft peaks.
Fold into 1. above.
3. Grease 8" sq tin.
Pour 200g batter & steam 15min.
4. Arrange hawflakes on top of steamed layer - do not overlapped otherwise layers of cake will not stick.
Pour another layer & steam 15 min.
Repeat process until finished (do not arrange hawflakes on the last layer).
5. Cool cake overnight before turning out from tin (HomeKreation: I did not do this).