I made a lot of muffins yesterday (about 4 dozens) to give away to to my friend (who gave me some dessert & hence returning her containers) and a gift to a lady who is very kind to send my children home from school whenever my hubby was late. I made two types of muffins of which the Chocolate Banana Muffins have been posted earlier on
here. The other plain banana muffins is from my recipe collection dated 2004 and has been my favourite ever since. Not sure where exactly I got it from.
By:
Roz@HomeKreation
Source: HomeKreation old collection
Makes One dozen 2" diameter cups
INGREDIENTS:
170g Mashed Ripe Bananas
3/4 cup Sugar
1 Egg - slightly beaten
1/3 cup Melted Butter
1 tsp BP
1 tsp BS
1/2 TSP Salt
1 1/2 cup Flour
METHOD:
1. Place bananas & sugar in a bowl & mix until combined.
Add in egg & butter gradually while mixing.
Fold in dry ingredients gradually until well mixed.
2. Spoon into muffin cups/tin.
Bake 20 minutes at 180C.
.JPG)
.JPG)
.jpg)
.jpg)
I've seen some bloggers sticking half a banana into the muffin and it'll sink in and becoming something sort of a filling after it was baked.
ReplyDeleteMaybe you can try that.
Wendy,
ReplyDeleteYeah, I saw that & did think about it but I decided to enjoy the fluffy muffin as is and avoiding the sticky banana.
salam along..dtg ni nak tapau sotong sumbat yg lezat..kangkung belacan yg sedap n muffin yg lemak manis..sedapnyer along :)
ReplyDeleteDeliah,
ReplyDeleteWsalam. ok, siap dah mangkuk 3 tingkat utk Deliah. Nanti balas balik isi penuh2 3 tingkat jugak tau...hehe.
Salam,
ReplyDeleteIna,
Along, klu aduanan muffin ini dikukus boleh tak?
Ina,
ReplyDeleteTak berani lak nak rekmen kukus respi ni sbb tak pernah cuba.