Friday, June 25, 2010
Backed to Kitchen Corner, I've decided to skip rice tonite and the two teenage boys said "hooray" as they like pasta better than rice but I normally cook pasta only for breakfast or lunch. There was a packet of Penne sitting in my pantry few months already, a can of mushroom and a big can of tomato sauce left by Michelle last week. At the same time, my freezer is almost empty and I was totally ran out of fish. So it was just a perfect excuse to have pasta for dinner. Two thumbs up from each of my boys.... delicious...!!
Serves 6-8 persons
1 packet (500g) Penne - boiled until ala dente
1 Chicken Breast - sliced into small pieces
1 cup Shelled Shrimps/Prawns
5 cloves Garlic - chopped
1/2 Big Onions - chopped
Herbs - parsley, basil, mixed herbs
1 big Can Chopped Tomato
1 can Mushroom - sliced
Salt & Pepper
Extra Virgin Olive Oil
Slice & Parmesan Cheese
1. Heat up few tbsp of Olive Oil & saute garlic & big onions until translucent.
Add in chicken, prawn, pepper & herbs & stir until cooked.
Add in mushroom, tomato sauce & salt.
Let it boil.
2. Add in penne & stir until well mixed.
You can now either serve right away or place them in a casserole, top with cheese & grill 5 minutes until cheese melt & brown.