I went to Che & Charlie's house yesterday & plucked some fresh Thai Basil Leaves & Bird-eye Chilies from their herbs garden. I came home & cooked those with chicken right away and surprisingly the kids enjoyed it so much that they asked me to cook it again. So today I asked Charlie to bring some more to the office & cook brinjal with it (will post later).
Source: HomeKreation
INGREDIENTS:
1/2 Chicken - cut to small bite size
6-7 cloves Garlic*
15 Bird-eye Chilies* (* minced)
2 tbsp Fish Sauce
1 Tomato - cut 6
1 big bunch Thai Basil Leaves - separate from stems
Salt
METHOD:
1. Fry minced garlic & chili until fragrant.
Add in chicken & stir well for few minutes.
Add in fish sauce & salt.
Cover until chicken is cooked.
2. Add in tomato & basil leaves.
Stir for two minutes.
Dish up & serve hot with white rice.
Monday, July 5, 2010
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salam along..ni sy bw somtam leh tukar dgn ayam tu-sedapnyer bau sampai cni la :)
ReplyDeleteWow...I'm imagining myself eating this... must be heavenly...
ReplyDeleteYummmmmmyyyyyyy! My fav chicken is here!!! I want that nasi impit with kuah kacang too!!! My fav...;)
ReplyDeletedaun selasih ni masak dengan sotong pun sedap.
ReplyDeleteDeliah,
ReplyDeleteWsalam. Maceh.... somtam pun sodaaap! Ni Along kasi ayam tu extra k...hehe
Medylocks,
Yes, it is delicious although looks simple. A must try...
Love,
Hi darling, you are back. Here is another chicken dish to add to your collection. Come again on hari raya & I'll cook you more nasi impit...hehe
Amboii,
Daun selasih ni maak dgn apa pun sedaaap... wangi gitu...hehe