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Sunday, August 29, 2010

Biskut Bunga Cina

I made three types of cookies in the morning & this is the first one. I underestimate the difficulty & straight away made two portions. I thought it is as easy as making Dahlia but mine ended up too hard to press through the mould although the dough was soft (I did not use up 3/4 cup of flour). My hand get hurt, so I ended up rolling the batter & used cookie cutter instead. I saw many people successfully used Dahlia mould for this.... The taste is good like Kuih Bangkit, kind of melt in the mouth.

Source: MyR_Nor67 (translated into English)
Makes 80-90 pieces
100g Butter / Margarine
90 Caster Sugar
1 Egg
2 cups Cornflour (Homekreation: I used less amount) 
1 cup Tapioca Flour
Red Cherry for deco

1. Beat butter with sugar until creamy.
Add in egg & continue beating until fluffy.
Add in flour until well mixed.

2. Fill bater into Dahlia nozzle & press out.
Since it requires so much energy to press out, I rolled it flat & used cookie cutter.

3. Bake at 175C for 15 min.


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