Sunday, August 29, 2010
Source: MyR_Nor67 (translated into English)
Makes 80-90 pieces
100g Butter / Margarine
90 Caster Sugar
2 cups Cornflour (Homekreation: I used less amount)
1 cup Tapioca Flour
Red Cherry for deco
1. Beat butter with sugar until creamy.
Add in egg & continue beating until fluffy.
Add in flour until well mixed.
2. Fill bater into Dahlia nozzle & press out.
Since it requires so much energy to press out, I rolled it flat & used cookie cutter.
3. Bake at 175C for 15 min.