Puding Sagu Gula Melaka (Sago Dessert)

Actually I made this before Ramadhan but was too busy to update. Lovely traditional dessert....

Source: Roz@HomeKreation
Makes 5 glasses
160g Green Sago - soaked with water 30min
Water
Coconut Milk
Palm Sugar Syrup

METHOD:
1. Strained sago & place in a pot.
Pour in water to cover sago about 1" above it.
Boil until sago turn translucent.
Strain & run under running tap water to get rid of some starch.
Scoop into glasses.
Chill.

2. To serve, pour few tbsp coconut milk then few tbsp palm sugar syrup.
The sugar syrup will sink to the bottom naturally.

3. To make palm sugar syrup, place 1 piece palm sugar in a pot, cover with water, add 2 tbp white sugar & 1 screwpine leaf. Boil until sugar is dissolved. Cool.