Saturday, August 14, 2010
Makes 5 glasses
160g Green Sago - soaked with water 30min
Palm Sugar Syrup
1. Strained sago & place in a pot.
Pour in water to cover sago about 1" above it.
Boil until sago turn translucent.
Strain & run under running tap water to get rid of some starch.
Scoop into glasses.
2. To serve, pour few tbsp coconut milk then few tbsp palm sugar syrup.
The sugar syrup will sink to the bottom naturally.
3. To make palm sugar syrup, place 1 piece palm sugar in a pot, cover with water, add 2 tbp white sugar & 1 screwpine leaf. Boil until sugar is dissolved. Cool.