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Sunday, August 15, 2010

Salted Fish & Pineapple Curry

Sedap ni....... have not cooked this for ages.... suitable menu in fasting month.

No need for accurate measurement for the recipe, here is indication on the ingredients & method. In Perak this is called Gulai Darat.

Source: HomeKreation
INGREDIENTS:
Salted fish - cut
1 small Pineapple - peel & slice
1/2 pot Coconut Milk
3 tbsp Curry Powder
Salt
3 Shallots
1 clove Garlic

METHOD:
1. Place fish, pineapple, coconut milk & curry powder & salt in a pot.
Boil until salted fish is tender.

2. Heat up few tbsp oil & fry sliced shallots & garlic until brown.
Pour into the cooked curry.

3. Enjoy with white rice.

3 comments:

  1. salam along..ikan apa tu along-terubuk ke? ade kwn balik dr srwk bg sy ikan terubuk-2 ekor dok tido dlm fridge...kari along ni nmpak sedap tul-klu ade resepi blh share :)

    ReplyDelete
  2. Deliah,
    Wsalam. Along guna ikan masin duri. Nnt bila free sikit, along taipkan respi nya k. Ikan terubuk masin sedap goreng atau steam.

    ReplyDelete
  3. Ooh, I know this...I ate this before in my former school!! Didn'tknow it's call gulai darat...

    ReplyDelete

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