Sunday, August 15, 2010
No need for accurate measurement for the recipe, here is indication on the ingredients & method. In Perak this is called Gulai Darat.
Salted fish - cut
1 small Pineapple - peel & slice
1/2 pot Coconut Milk
3 tbsp Curry Powder
1 clove Garlic
1. Place fish, pineapple, coconut milk & curry powder & salt in a pot.
Boil until salted fish is tender.
2. Heat up few tbsp oil & fry sliced shallots & garlic until brown.
Pour into the cooked curry.
3. Enjoy with white rice.