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Thursday, September 30, 2010

Fresh Chili Pomfret

All the time favourite....

Source: HomeKreation
1 medium Pomfret
3 Red Chilies*
5 Shallots*
2 clove Garlic* (* pounded) 
1 Big Onion - cubed 
1 Tomato - cubed 
Salt & Sugar

1. Rub Pomfret with turmeric powder & salt.
Deep fry until crispy on the outer.
Dish out.

2. Heat up some oil & fry the rest of the ingredients until fragrant.
Pour on top of the fried fish.
Serve with white rice.

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