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Wednesday, September 29, 2010

Kacangma Chicken

Kacangma Chicken is a popular dish in Miri's restaurants. Kacangma or the chinese's pronunciation Ka-Ciam-Ma is actually a type of herbs and commonly cooked with chicken served during confinement due to its benefit in improving blood circulation. My whole house is filled with the aroma of Kacangma when I cooked it today..... lovely!

Source: HomeKreation
Serve: 5-6 persons
1/2 Chicken - cut to pieces & marinate with ginger juice* 
1 cup Dried Kacangma
3" Ginger - pound & reserve juice to marinate chicken 
5 tbsp Sesame Oil + Cooking Oil
2 tbsp Oyster Sauce
4 tbsp Soy Sauce
1 cup Water
Salt & Sugar

1. Dry-fry Kacangma in a wok until crispy & pound it.

2. Heat the oil & fry pounded ginger for 1 min.
Add in sauces, water & let it boil.
Add in chicken, Kacangma, salt & sugar.
Cover until chicken is cooked.
The longer you cook, the better the flavour.

3. Serve with white rice.


  1. Ooo lala...chicken!!! Looks soooo yumm...uhhh, drools..;)

  2. salam along...

    baru tahu pasal kacangma tu...ingatkan apa...

  3. Love,
    I still think about it today. Feel like making again... I love this dish.

    Wsalam. Baru tadi Along tingat kat Suzi so gi rumah Suzi. Taktau lak Suzi ada kat rumah along... kita selisih kat jalan rupa nya...hehe

  4. Ada buat supply tak?
    May be can email me kalu ada supply cz really like this product...

  5. Faridah,
    Kacangma tu kat mana2 pun ada jual. Kat supermarket pun banyak. Cubalah cari ya.

  6. Dear i'm staying at Kuala Lumpur.. so have no idea where can i fine the kacang ma.. cz i dah cari tak ada... huhu


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