Sunday, October 24, 2010
Despite feeling giddy & heavy head in the morning I managed to make some Dorayaki for the family for breakfast but ended up too browned and uneven colour.... I have an excuse for not doing a good job this time...hehe! Although the look is not up to my expectation but the taste is good... very soft! I made very cute size (7cm diameter) - smaller than a sauce plate below, using Serabai mould.
Since I wasn't too well, most of the photos are shot by my 2nd son, AngahRusydi.... quite a good job eh...!
(Makes 11 pancakes / 5.5 Dorayaki )
30g Caster Sugar
1.5g Baking Soda
120g Cake Flour
20g Corn Oil
Filling: Red bean paste
1. Whisk eggs until frothy & gradually add in sugar.
Beat until light & white.
Add in honey, BS, flour, milk, corn oil while beating.
2. Rest 30 min in fridge.
Cook like making pancakes above small fire.
Sandwich with your favourite filling.