This type of leaves is well known in Sarawak but not sure what it is called in other places. In Sarawak, Pucuk Buas is typically added to cooking as flavour and is one of the must ingredients in Bubur Pedas recipe. Tonight, I turned Pucuk Buas into something that is typical style in Peninsular.... i.e. kerabu, so Eastern herb + Western style. (Mind you Eastern refers to East Malaysia & similarly Western refers to West Malaysia not the West part of the globe....hehe).
Aaaaaaargh.... berselera makan nasi malam ni.....hehe
Source: HomeKreation
INGREDIENTS:
Some Pucuk Buas - boiled & sliced thinly
1 Young Turmeric Leaf*
Some Daun Kesum* (* sliced)
Shallots, Chilies, dried shrimps, lemongrass - pounded
Kerisik (pounded toasted coconut)
Lemon juice
Salt & Sugar
METHOD:
Mix all & ready.
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salam long...tak penah nengok pucuk buas ni...
ReplyDeletetapi nampak sedap sungguh..heeee
salam ziarah....
ReplyDeletesekali terjumpa blog ni terus tertarik ngan resepinya
simple dan terutama masakan ala kampung
pembuka selera
Ha...I learnt another type of kerabu today...
ReplyDeleteBuas kah pucuk ni? Kekekeh...
salam Long...wah tak pernah makan pucuk beruas ni...mesti elok untuk kesihatankan...nak try gak tapi nak carik pucuk ni yang tak tahu kat mana...
ReplyDeletefuyoh... buas namanya eh?
ReplyDeleteSo far, I've never seen this, nor eaten this before.
When u said kerabu is the peninsula's style, does that mean that even local Sarawak Malays don't make kerabu?
salam along bestnya kerabu ,belum pernah buat sendiri kerabu hanya tau makan je heheeheh
ReplyDeleteLeen,
ReplyDeleteAlong pun tak pernah tengok kat Semenanjung pokok ni, tak tau lah ada ke tak. Kat sini Along tanam sendiri.
Anonymous,
Kerabu apa pun memang menyelerakan kan...hehe
Mel,
Dangerous word "Buas" without the word "pucuk"....hehe
Kerull,
Tu lah, along pun tak tau nak rekemen carik kat mana. Kat Sarawak ni tepi jln pun banyak tapi along tanam belakang rumah.
Wendy,
Kerabu is when you mix the veg with sambal and yes it is not common in Sarawak. In Swk, they eat this herb boiled & served with sambal belacan or add to cooking for the aroma.
Chikmi,
Wsalam. Senang je buat kerabu, toktoktok (tumbuk) bhn2, gaul...siap...hehe
Cik Roz,
ReplyDeleteOrang Swak yg seorg ni suka sgt mkn kerabu. Sebnrnya byk kerabu blh kita buat klu kreatif spt kerabu pucuk paku, kacang botol, kacang panjang, taugeh, daun pegaga, jantung pisang, bunga kantan, bunga kunyit, kerabu kerang, sotong, udang,etc. Cuma mesti tau cara & campurannya.
Anyway, pucuk buas tu org kat Swak panggil pucuk singkel - bukan sesuatu yg baru pd saya.
Cik Mala
Cik Mala,
ReplyDeleteTentu CikMala belum pernah cuba Kerabu Pucuk Buas kan....hehe...cuba lah.