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Saturday, October 16, 2010

Kuih Ketayap (Malay Stuffed Crepes)


 This is my hubby's favourite's kuih. I've not been making this kuih for ages.... made it for our breakfast this morning (but I had fried mee instead as this is too light for my breakfast volume...hehe).

Source: Crepe recipe from Amy Beh's book and my own filling recipe
(Makes 10)
INGREDIENTS:
150g Plain Flour
1 tbsp Sago Flour
1/4 tsp Salt
200ml Coconut Milk
1 Egg
Pandan Juice from 6-7 leaves or 1tbsp Pandan Paste

FILLING:
2 tbsp Sugar
3 tbsp Palm Sugar
Water
Grated Coconut
1 Pandan Leaf
- Dissolved sugar with a bit of water above low heat.
- Add in Pandan leaf & coconut.
- Stir until well mixed.

METHOD:
1. Mix all ingredients to make crepe batter.
Pour one scoop onto a pan & spread into a round & thin shape.
The crepe is cooked when the batter changed color.
Lift it into a flat plate.
2. Place a spoon of filling & roll.

2 comments:

  1. dah lama x buat kuih ni... datang sini bawak piring je la.

    ReplyDelete

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