Search my Blog

Saturday, October 16, 2010

Kuih Ketayap (Malay Stuffed Crepes)


 This is my hubby's favourite's kuih. I've not been making this kuih for ages.... made it for our breakfast this morning (but I had fried mee instead of this.. is just too light to satisfy my hungry tummy...hehe).

Source: Crepe recipe from Amy Beh's book and my own filling recipe
(Makes 10)
INGREDIENTS:
150g Plain Flour
1 tbsp Sago Flour
1/4 tsp Salt
200ml Coconut Milk
1 Egg
Pandan Juice from 6-7 leaves or 1tbsp Pandan Paste

FILLING:
2 tbsp Sugar
3 tbsp Palm Sugar
Water
Grated Coconut
1 Pandan Leaf
- Dissolved sugar with a bit of water above low heat.
- Add in Pandan leaf & coconut.
- Stir until well mixed.

METHOD:
1. Mix all ingredients to make crepe batter.
Pour one scoop onto a pan & spread into a round & thin shape.
The crepe is cooked when the batter changed color.
Lift it into a flat plate.
2. Place a spoon of filling & roll.

2 comments:

Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)