Just an ordinary Masak Lemak (Green Spicy Broth) but tried it with Sotong Bilis (dried tiny squids). Taste good!
Recipe Owner: Roz@HomeKreation
INGREDIENTS:
100-200g Sotong Bilis
1 bowl Coconut Milk
2 Green Chilies*
Some Chili Padi*
2 Shallots*
1" Fresh Turmeric / 1 tsp Turmeric Powder
1 pc Dried Tamarind
1 Lemongrass - bruised
1 Turmeric Leaf - crumpled
Salt
METHOD:
1. Place all ingredients in a pot & keep stirring until boiled.
Cook for 5 min & dish out.
2. Served with white rice.
Tuesday, November 30, 2010
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