here (but was with durian filling which you can substitute with your preferred filling).
D (translated into English)
1 tsp Sugar
125g Plain Flour
1/2 tsp Salt (HomeKreation: I reduced to 1/4 tsp but I think next time to reduce it further)
(HomeKreation: I've halfed the recipe as follows)
250ml Fresh Milk
12g Custard Flur
HomeKreation method: mix all in a bowl & microwave for 4 min. Stir every 1 minute. Cool.
1. Place water, butter & sugar in a pan & boil until all melted.
Off fire & add in flour & salt.
Stir until well mixed & become non-sticky. Cool.
2. Add in egg one by one & stir until smooth.
Pipe onto a greased baking tray.
Bake at 190C for 20 min.
3. Fill puffs with custard filling.
Dust with icing sugar or drizzle some melted chocolate.
Bare cream puffs before make-up:
Sambal Udang Kering
6 hours ago