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Friday, November 5, 2010

Cream Puffs

 I promised some colleagues in the office that I'll make them cream puffs for our breakfast today. Although I'm loyal to one recipe I decided to try out another recipe for comparison. I've posted my favourite version earlier here (but was with durian filling which you can substitute with your preferred filling).
Source: D (translated into English)
(Makes 32)
250ml Water
100g Butter
1 tsp Sugar
125g Plain Flour
3 Eggs
1/2 tsp Salt (HomeKreation: I reduced to 1/4 tsp but I think next time to reduce it further)

(HomeKreation: I've halfed the recipe as follows) 
250ml Fresh Milk
1/2 Egg
12g Custard Flur
15g Cornflour
50g Sugar
1tsp EV
HomeKreation method: mix all in a bowl & microwave for 4 min. Stir every 1 minute. Cool.

1. Place water, butter & sugar in a pan & boil until all melted.
Off fire & add in flour & salt.
Stir until well mixed & become non-sticky. Cool.

2. Add in egg one by one & stir until smooth.
Pipe onto a greased baking tray.
Bake at 190C for 20 min.

3. Fill puffs with custard filling.
Dust with icing sugar or drizzle some melted chocolate.

Bare cream puffs before make-up:


  1. Errrmm..yummy..Tukar dgn spagetthe sue skit ya..
    Tak pernah buat cream puff lagi..hehhe

  2. I love cream puff too. This puff looks really pretty just like flower blooming.

  3. uihhhh comelnyer. along wat bentuk rosette ya.. cun!

  4. memang sedap crm puff ni long tapi remeh kerjanya tu adoiiyaii....heee...bak lah sikit long...


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