Search my Blog

Sunday, November 28, 2010

Laksa Johor II

 It is Mackerel (Kembong) season and hence those sold in the market are all very fresh. I made our family's favourite laksa for breakfast this morning in order to make use of the Mackerels. This time I made little variation from the first recipe i.e. simpler version. See here for the first version.
 Source: Roz@HomeKreation  
INGREDIENTS TO MAKE GRAVY:
1 packet of Spaghetti -
boil until tender & drain
1 kg Fish (Mackerel or others)
4 tbsp Oil
4 tbsp
Curry powder
1 Big Onion*
3 cloves Garlic*

1" Galangal (Lengkuas)*
2 Lemongrass
(Serai)*
1cm Belachan*
1 tbsp Dried Shrimps (Udg Kering) (*blended)
1/2 pot Coconut Cream
(Santan)
2 pieces dried Tamarind (Asam Keping)
3 tbsp roasted Coconut paste (Kerisik)
Garnishes: Long beans, bean sprout, Polygonum, Chilies, Lime (Bahan Tabur: kcg pjg, taugeh, dun kesum, cili, limau)


METHOD:
1. Clean fish & grill until dry. Flake off the bones and blend with some water.
Grind the bones with some water & filter the bone stock.
{Panggang ikan kembung & blender isi nya dgn air. Tulang nya di kisar & tapis}


2. Heat oil in a big pot. Fry blended ingredients & curry powder until fragrant.
Add in coconut cream & stir until boiled.
Add Salt, tamarind, pounded fishflakes & roasted coconut paste.
Boil a bit longer until the taste are well blended.
{Panaskan minyak, tumis bhn2 yg di kisar bertanda* & rempah kari sehingga harum. Masukkan santan & kacau sehingga menggelegak. Masukkan kesemua bhn2 lain}

3. Serve spaghetti with gravy & garnishes.
{Hidangkan spageti dgn kuah & bhn tabur}


See the thick delicious gravy: 

4 comments:

  1. MMMmmmm... yummy! my favourite & will put this on my to-do list during the weekend. Tks for sharing :)

    ReplyDelete
  2. Along, sedanya laksa johor, my all time favorite kuah tu macam kak rose sllu buat cuma ikan kak rose rebus jer...

    ReplyDelete
  3. Banyak banyak jenis laksa,laksa johor paling Makcikmanggis suka.:)minta sket hehe

    ReplyDelete
  4. salam along, bestnya nampak laksa along niii...
    kecur dah ni..

    ReplyDelete

Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)