Nasi Ayam Goreng (Fried-Chicken Rice)

This is unusual way of cooking chicken and rice and that was the reason why I tried this - to satisfy my curiosity...! My curiosity was answered finally after waiting for long time until I have the time to try it out. I am very glad that I tried this as it is a discovery of an excellent recipe. My whole family enjoyed it so much!

By: Roz@HomeKreation
Source: Nor <-- Ika <-- CikManggis <-- Tummy (TQ to all)
Recipe translated into English & modified to suit size
Serve: 5-6 persons
INGREDIENT A:
1/2 Chicken - cut 6 
1/2 tbsp Turmeric Powder
1 tbsp Curry Powder
1/2 tsp Salt

METHOD:
Rub chicken with all the ingredients & deep fry until cooked.
Keep aside.


INGREDIENT B:
4 cup Rice (measurement using rice cooker cup) - washed & drained 
1" Ginger*
4 Shallots*
2 cloves Garlic* (* pounded coarsely) 
Mixed Spices (2" Cinnamon, 2 cardamons, 3 star anise)
1 tbsp Curry Powder
Ground Black Pepper
1 Chicken cube
1/2 cup Fresh Milk / Santan
4 cup Water (adjust amount according to type of rice) 
Coriander/Basil Leaves - chopped 
Salt

METHOD:
1. Heat up some oil & stir fry pounded ingredients, curry powder & pepper.
Add in curry powder & stir for a minute.
Add in rice & mix well.

2. Place rice in a rice cooker.
Arrange fried chicken on top.
Pour in milk, water, cicken cube, salt & coriander leaves.
Cook with automatic rice cooker as usual.

3. Serve with salad, cucmber salad, plain soup and Thai sauce.