Thursday, November 11, 2010
.....Hi again. Here is the update on the recipe.
Source: Diana FRD
Translated into English by HomeKreation
Makes 8" square
1½ cup Plain Flour*
2 tsp Baking Powder* (* sifted)
1 cup Roasted Sugee
½ cup Caster Sugar
2 tsp VE
Your preferred Jam (I used blueberry)
1. Preheat oven 170C.
2. Mix the first 4 ingredients.
Rub in butter, eggs & VE until well mixed.
3. Spread 1/2 portion into a greased tin.
Spread jam & top with the remaining batter.
4. Bake 20-25 min.