Sharing my recipes and those from various sources that I've tested in my kitchen... There are more than 1000 entries to browse through... Hope you will enjoy it as much as I do... Would love to hear your comments if you did try.
Such a fabulous cake, I love every bite of it...! I'm so glad I gave this a try.
I'm so tired right now & my neck is so stiff and painful. I cannot stay too long behind the pc tonight. I'll type the recipe later if anyone is interested. To blogger friends, sorry for not visiting you all lately... will try to catch up later...!
.....Hi again. Here is the update on the recipe.
Source: Diana FRD
Translated into English by HomeKreation
Makes 8" square INGREDIENTS: 1½ cup Plain Flour* 2 tsp Baking Powder* (* sifted) 1 cup Roasted Sugee
½ cup Caster Sugar 200g Butter 2 Eggs 2 tsp VE Your preferred Jam (I used blueberry)
METHOD: 1. Preheat oven 170C. 2. Mix the first 4 ingredients. Rub in butter, eggs & VE until well mixed.
3. Spread 1/2 portion into a greased tin. Spread jam & top with the remaining batter.
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