Sharing my recipes and those from various sources that I've tested in my kitchen... There are more than 1000 entries to browse through... Hope you will enjoy it as much as I do... Would love to hear your comments if you did try.
We love our Tortillas crispy.... to achieve that I reheat the Tortillas, each with a teaspoon of butter to get a more brown effect. This time the beef filling is with black pepper sauce (the first recipe version was with chili sauce).
(Makes 10 folders) INGREDIENTS: 10 pieces Tortilla - see here Butter 200-300g Beef - chopped 1 Red Chili - sliced 1/2" Ginger - pounded 3 cloves Garlic- chopped 1/2 Big Onion Salt & Pepper Shredded Cabbage Chopped Tomatoes Black Pepper / Brown Sauce Cheese Slices Mayonaise
METHOD: 1. Heat up few tbsp oil & add in ginger, garlic, chili, beef, salt & pepper. Cook until beef is done & add in big onion, shredded cabbage & tomatoes. Off heat.
2.Heat up 1 tsp butter in a flat pan & place a piece of Tortilla (this is to brown the tortilla so that it becomes crispy). Place a scoop of beef filling, 1 tbsp brown sauce, mayonaise & cheese slice. Fold into two & lift out from the pan. Repeat with the remaining Tortillas.
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