By: Roz@HomeKreation
Source: link
Rate: 5*
Makes 8" square
TOPPING:
100g Brown Sugar
2 tbsp Butter (room temperature)
100g Brown Sugar
2 tbsp Butter (room temperature)
3-4 Ripe Medium Bananas
BROWNIES:
112g Plain Flour*
112g Plain Flour*
1/2 cup plus 1/2 tbsp Cocoa Powder*
1/4 tsp Salt*
1/4 tsp Baking Powder* (* Sifted together)
1/4 tsp Salt*
1/4 tsp Baking Powder* (* Sifted together)
5 tbsp Unsalted Butter
1 1/4 cup Sugar
2 Eggs
1 tsp Vanilla Extract
1 tsp Instant Coffee Powder - dissolved in 1 tsp Hot Water
1 1/4 cup Sugar
2 Eggs
1 tsp Vanilla Extract
1 tsp Instant Coffee Powder - dissolved in 1 tsp Hot Water
METHOD:
Place the pan directly over low heat, stirring until the sugar is the texture of wet sand. Stir just until the sugar is moist and bubbling, then remove from heat.
Let cool to room temperature.
2. Peel and slice the bananas (1 cm thick).
Arrange them, slightly overlapping, over the melted brown sugar.
3. Melt the butter in a medium saucepan.
Off the heat, stir in the sugar until combined (texture will remain sandy).
Add the eggs, vanilla, and dissolved coffee powder.
Beat with a wooden spoon about 40 strokes, scraping the sides of the pan as necessary.
Add the dry ingredients and beat for another 40 strokes, or just until completely mixed.
4. Scrape the mixture into the pan and spread evenly.
Bake for 25 minutes at 180C or until a toothpick inserted into the center comes out a little gooey.
Cool for about 20 minutes, then invert the brownies onto a serving platter.
Never thought of making brownies this way, awesome!
ReplyDeleteso yummy....
ReplyDeletesalam along,
ReplyDeleteermmm brownies...
moist aje nampknya tu..sedapnyaa!!!
OMG!!! This looks soooooo yummy kak!!! Makes me drool nonstop here ;)
ReplyDeletefullamak longggg... nmpk moist gler! masuk list!!!! psstt menantu wat apa tuuuuu?! hihi
ReplyDelete