Search my Blog

Friday, February 18, 2011

Homemade Cendul

 This was my first attempt in making cendul.... not so difficult actually and wasn't time consuming except the cooking part is quite a challenge once the batter is thicken. Pressing thru the perforated laddle was quite an easy job and quite fast..
By: Roz@HomeKreation
Source: Noreen
Translated into English & simplified
Enough to serve 10 persons
INGREDIENTS:
1¼ cup Rice Flour
¼ cup Plain Flour
1 tbsp Cornflour
¼ tsp Edible lime + Water
10-12 Pandan Leaves - blend with 2 cups water & filter 
1 cup Water
A pinch Salt

METHOD:
1. Mix all ingredients until smooth.
2. Sieve & cook until thicken & non-sticky.
3. Press thru the cendul mould into a basin of iced water.
4. Chill until needed.
 

BAHASA MALAYSIA VERSION
Source: Noreen 
Resepi ditaip semula supaya lebih ringkas
Cukup untuk 10 orang
BAHAN2:
1¼ cwn Tpg Beras
¼ cwn Tpg Gandum
1 sudu mkn Tpg Jagung
¼ st Kapur + Air
10-12 Daun Pandan - blend dgn 2 cwn air & tapis
1 cwn Air
Secubit Garam

CARA2:
1. Campur semua bhn2 sehingga sebati.
2. Tapis & masak sehingga pekat & tidak melekat.
3. Tekan melalui acuan sendul kedlm bekas ai ais.
4. Sejukkan di dlm peti sejuk sehingga perlu.



The perforated laddle that I used 6" diameter (senduk berlubang yg Along gunakan 6" lebar):


I serve the cendul as follows (with kidney beans, ice, coconut milk, fresh milk & palm sugar syrup).... walaaa.... heaven! This was served during Cik Liz's birthday gathering the other day.

10 comments:

  1. malam along,
    kita jalan2 cari idea nak masak apa esok..
    sedapnya nampak cendol along tu..
    kalau dapat sikit buat supper best juga ni..

    ReplyDelete
  2. Assalam Along, wah terliur nengok cendol ni mlm2 ni...lama tak buat...malas sama..tapi mkn rajin jer..hehehe

    ReplyDelete
  3. Along, pagi2 subuh kak rose dah terliur cendol nih! slurrrrpppp!

    ReplyDelete
  4. Ayu,
    Good morning. Hahaha, kita dua ni sama jer, asyik pikir apa nak masak tuk esuk, esuk & esuk...hehe. Buat ari tu dapat berlambak, nah semangkuk tuk Ayu.

    Nieza,
    Wsalam. Makan ni memang tak sedor, laju jer hirup... buat sendiri puas makan tau...hehe.

    Priya,
    Do you have Cendul in India?

    KakRose,
    Hahaha.... nanti kita nak buat kuih cendul buat bekfes lak.

    ReplyDelete
  5. pernah try buat homemade cendol guna resepi kak fida..so simple tp guna tepung hoen kwe..
    best laa pas ni nak makan cendol order jer kat along..hihi

    ReplyDelete
  6. All the while I've been doing it Singapore style, with green bean starch. I've been trying to find the Malaysian way with rice flour.
    Thanks thanks for this recipe!

    ReplyDelete
  7. mm...yummy...boleh order online kee?

    ReplyDelete
  8. sedapnye.....

    nk tnya..tu mmg kaler air pandan ke or kena tmbah kaler ijau sikit??

    ReplyDelete
  9. salam along:)minta cendol semangkuk:)rajin btol buat cendol sendiri.puas hatikan:)

    ReplyDelete

Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)