Ikan Masak Acar (Fish with Pickeld Vegetables)

 Found another recipe in Kongsi Recipe that made me curious to try. I like the crunchy cucumber in it.

By: Roz@HomeKreation
Source: KR / here (Ady Greatsword)
(Translated into English)
INGREDIENTS:
1-2  Mackerel Fish (Ikan Tenggiri)
1/2 Cucumber - cut into stick shape 
1/2 Carrot (skipped, no stock) 
2 Red Chili*
2 Green Chili* (* cut into 4 lengthwise) 
4 Shallot**
5 cloves Garlic** (cut 2) 
3 tbsp Vinegar, Salt, Sugar
1/4 cup Water
5 tbsp Chili Paste***
1 Big Onion***
2 cloves Garlic***
2 tbsp Dried Shrimps***
2 Candle Nuts***
1" Turmeric Root***
1/2" Ginger*** (*** blend)

METHOD:
1. Rub fish with turmeric powder & salt. Deep fry & keep aside.

2. Heat up some oil & stir fry blended ingredients until fragrant.
Add in vinegar, salt & Sugar.
Add in water & let it boil.
Add in fried fish & the rest of ingredients.
Stir fry few minutes until well mixed.

3. Serve with white rice.

BAHASA MALAYSIA VERSION

Terima-kasih ya tuan punya resepi. Izinkan Along kongsi di sini pula tapi resepi diubah suai sedikit. Boleh klik link di atas kalau nak tengok resepi asal.

BAHAN2:

1-2 ekor Ikan Tenggiri

1/2 batang timun - dipotong jejari 

1/2 batang lobak (tak bubuh, xda stok) 

3 btg Cili Merah*

3 btg Cili Hijau* (* dibelah empat) 

10 biji Bwg Merah**

5 ulas Bwg Putih** (** dibelah dua) 

1/4 cwn Air

3 sb Cuka, Garam, Gula

5 sb Cili Mesin

2 biji Bwg Besar***

2 ulas Bwg Putih***

2 sb Udang Kering***

4 biji Buah Keras***

1 inci Kunyit Hidup***

1/2 inci Halia*** (*** kisar)

CARA2:

1. Ikan digaul dengan serbuk kunyit dan garam. Digoreng dan ketepikan.

2. Panaskan minyak dalam kuali dan tumis bahan yang telah dikisar sehingga naik bau. Masukkan cuka, garam, serbuk perasa dan gula.

Masukkan air & biar mendidih.

Masukkan ikan goreng & kesemua bhn2 lain.

Masak sebentar lagi sehingga sebati rasa.

3. Hidangkan dgn nasi putih.