Black Bottom Banana Cake

 Another marvelous banana cake recipe.... What I like about it, is using only one egg to produce a standard size cake and yet the cake is light & fluffy. Many others have tried it too with positive comments. I made this to return my friend's container (who gave me Kelupis the other day).

By: Roz@HomeKreation
Source: Taste of Home / Ika
Makes 8" square (Original used 13"x9" pan which I find too big)
INGREDIENTS:
1/2 cup Butter - softened 
1 cup Sugar (I reduced slightly) 
1 Egg
1 tsp Vanilla Essence
1 1/2 cup Mashed Ripe Bananas (6 Pisang Abu) 
1 1/2 cup Plain Flour*
1 tsp Baking Powder*
1 tsp Baking Soda*
1/2 tsp Salt* (* combined)
1/4 cup Cocoa Powder

METHOD:
1. Cream butter and sugar until light and fluffy. 
Beat in egg and vanilla. 
Stir in the bananas. 
Add in flour mixture and mix well.

2. Divide batter into two portions.
Add cocoa to one portion & spread into the greased baking pan. 
Spoon remaining batter on top.

3. Bake at 170° for 30 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
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BAHASA MALAYSIA VERSION

Resepi ni hanya menggunakan sebiji telur utk menghasilkan kek yg agak besar. Kek nya lembut & gebu. Rasa pun sangat sedap.

By: AlongRoz@HomeKreation
Source: Taste of Home / Ika
Saiz 8" persegi

BAHAN2:

1/2 cwn Butter - lembutkan

1 cwn Gula
1 bj Telur
1 st Vanilla Essence
1 1/2 cwn Pisang Lecek (6 Pisang Abu)

1 1/2 cwn Tepung Gandum*
1 st Baking Powder*
1 st Baking Soda*
1/2 st Garam* (* satukan)
1/4 cwn Serbuk Koko

CARA2:

1. Pukul butter & gula sehingga ringan & gebu.

Masukkan telur & esen vanilla, pukul rata. 

Masukkan pisang & kacau rata. 

Masukkan tepung & gaul sehingga sebati.

2. Bahagi adunan kpd dua adunan.

Masukkan koko ke dlm satu bahagian & ratakan ke dlm tin yg di gris.

Sudukan sebahagian lagi di atas nya.

3. Bakar 170° selama 30 minutes atau sehingga masak.

Sejukkan di atas redai.