By: Roz@HomeKreation
INGREDIENTS:
1 plate of Dried Wild mushrooms
2 Shallots*
Some Chili Padi*
1 Green Chili*
2" Turmeric Root* (*pounded) (can replace with 1/2 tsp Turmeric powder)
1 bowl of Thin Coconut Milk
Salt
METHOD:
Place all in a pot & stir all the time until boil & mushrooms is cooked.
Serve with white rice.
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Cendawan Kukur Masak Lemak Cili Api
BAHAN2:
1 piring Cendawan Kukur
2 bj Bwg Merah*
Sedikit Cili Padi*
1 bj Cili Hijau*
2" Kunyit Hidup* (*pounded) (atau 1/2 st serbuk kunyit)
1 mangkuk Santan Cair
Garam
CARA2:
Masukkan kesemua bhn ke dlm periuk & kacau sehingga mendidih & cendawan sudah lembut.
Hidangkan dgn nasi putih & lauk sampingan yg lain.
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Assalam along,
ReplyDeletekat sini susah nak dapat cendawan sisir ni..
teringin nak makan tapi belum pernah jumpa..ramai yang kat sedap..kita ni cendawan2 memang suka sanagt..
tak pernah jumpa lagi cendawan tu kat sini..
ReplyDeletealong kulat sisq ni sedapkan tapi png payah nak dapat la
ReplyDeleteQuite an interesting dish..looks yumm!
ReplyDeleteSalam Along,
ReplyDeleteSedap nampak masak lemak tu, tp kan susah nak cari cendawan kukur kat tempat saya. Arwah ibu saya dulu suka masak cendawan ni tp dia goreng kunyit jer
Hi there,
ReplyDeleteLove this dish very much as I grew up eating cendawan kukur cooked in every possible way by my late mom.One of my favourite is to cook the cendawan with sambal tumis and add an egg or two to thicken up the sambal.As I live in NZ,it is almost impossible to get cendawan kukur but I guess,it is also quite difficult to get them in Malaysia nowadays especially with the use of pesticides in places where this fungi would normally grow.What a shame!I really missed them.
mana nak cari kulat mcm tu lagi kat sini...mungkinkah ada di pasar tani..lama sgt2 x mkn :)
ReplyDeletelama sungguh tak makan cendawan kukur ni...nak cari pun susah dah....
ReplyDeletesedapnya Along:) lama btol tak makan cendawan sisir ni bertahun tahun dah...mana nak cari ni.
ReplyDeleteAyu,
ReplyDeleteWsalam. Mmg sedap sbb textur yg kenyal2 & takda typical cendawan smell. Kat Miri masih banyak di jual cendawan ni.
K.Nor,
Ya ke, tak sangka susah lak nak dapat kat sana.
ChikMi,
Kat bandar batu mana cendawan nak tumbuh dah laa ni....
Priya,
I guess this is unique plant in Msia.
Wattie,
Oh ya ke. Org Perak cuma masak lemak je, nanti boleh lah Along cuba goreng kunyit pula.
Shereen,
There are still a lot in Miri becoz the local like to eat this. They assure me no pesticides and safe to consume. Wow, another suggestion which I can imagine surely nice. Will try your suggestion one day.
Deliah,
Kat hometown Along kat Taiping masih byk di jual. Kat Miri ni pun banyak juga. If you really want it, do let me know.
CikCek,
Emmm.... makin pupus lak.... sayang nya. Nasib ada lagi kat Sarawak ni.
CikManggis,
Sian nya CM... kalau tingin sgt Along boleh poskan.