Yellow Pineapple Pachrey (Nenas Masak Pajeri Kuning)

 After making Pineapple Pancake the other day, I still had two pineappales left. Saw this dish in Kak Rose's house - something I have not had since I left hometown. So decided to give a try.... I forgot to add chili and hence my dish looks very bare. Taste wise not quite what it supposed to be, may be I need to add more sugar.....?

By: Roz@ HomeKreation
Source: Kak Rose

BAHAN2: 

1 small Pineapple - cut & blanche or canned Pineapple
1" Ginger
1 clove Garlic
1 tbsp Dried Shrimps
1/2 tsp Turmeric Powder
Mixed Spices (cardamon, vinnamon stick, star anise, cloves)
1 stp Mustard Seeds
3 Red Chilies
1/2 tbsp Vinegar
Salt, Sugar
2tbsp Oil

METHOD: 

1. Heat the oil and stir fry garlic & ginger until fragrant.
2. Add in dried shrimps, mixed spices & mustard seeds.
3. Add in turmeric powder & some water/liquid from pineapple can.
4. Add in pineapple, chili, salt, sugar & boil for several minutes.
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BAHASA MALAYSIA VERSION

Nenas Masak Pajeri Kuning
Masakan orang dolu2.... dah lama tak makan so cuba respi dari rumah KakRose. TQ Kak Rose. Rasa garam & gula nak kena pandai imbangkan, rasa nya Along punya kurang gula kot..... Alamak, bila tengok gambo, baru tau terlupa bubuh cili...kikiki

By: AlongRoz@ HomeKreation

Source: Kak Rose (Slightly modified)

BAHAN2: 

1 biji kecil Nenas - potong & celur atau Nenas tin

1" Halia
1 ulas Bwg Putih
1 sudu makan Udang Kering
1/2 st Kunyit Serbuk
Rempah Tumis (biji pelaga, bunga lawang, cengkih dan kayu manis)
1 st Biji Sawi

3 biji Cili Merah
1 sudu makan Cuka
Garam, Gula dan Perasa secukupnya
2 sudu makan Minyak

CARA2: 
1. Panaskan minyak dan tumis bawang, halia dan bawang putih. 

2. Setelah naik bau masukkan udang kering, rempah tumis & biji sawi.
3. Masukkan kunyit serbuk dan sedikit air dari jus nenas.
4. Kemudian masukkan nenas dan lada merah
5. Masukkan garam, gula dan perasa >> tunggu sebentar sehingga mendidih