Smooth Loofah & Egg Soup (Sayur Labu Air & Telur)

 Something simple but we in the house like it......

By: Roz@HomeKeation
INGREDIENTS:
1/2 Smooth Loofah - peel & cut 
1 Red Chili*
2 Shallots*
1 clove Garlic* (* sliced) 
6 Fish Balls - sliced 
3 Eggs
Salt & Pepper

METHOD:
1. Heat up 2 tbsp oil & stir fry sliced ingredients* & fish balls until fragrant.
Add 3/4 liter water, salt & pepper & let it boiled.
Add in loofah & cook until soften.
Break in eggs & do not stir until they are cooked.

2. Serve immediately with rice and preferably also Sambal Belachan.

BAHASA MALAYSIA VERSION

Sayur Labu Air & Telur
Masakan harian yg mudah tapi sedap. Best makan dgn nasi putih, boleh di hirup2.

By: AlongRoz@HomeKreation

BAHAN2:

1/2 biji Labu Air - kupas & potong kecil
1 biji Cili Merah*
2 ulas Bwg Merah*
1 ulas Bwg Putih* (* hiris) 
6 biji Fish Balls - hiris
3 biji Telur
Garam & Serbuk Lada Hitam

CARA2:

1. Panaskan 2 sb minyak & tumis bhn2 yg dihiris* & fish ball sehingga layu.Masukkan 3/4l air, garam & serbuk lada, biarkan menggelegak.
Masukkan sayur labu & masak sehingga agak lembut.
Pecahkan telur ke dlm masakan sayur & jangan kacau sehingga telur masak.

2. Hidangkan semsa masih panas dgn nasi. Enak jika ada Sambal Belacan.