Search my Blog

Tuesday, May 17, 2011

Smooth Loofah & Egg Soup (Sayur Labu Air & Telur)

 Something simple but we in the house like it......
By: Roz@HomeKeation
INGREDIENTS:
1/2 Smooth Loofah - peel & cut 
1 Red Chili*
2 Shallots*
1 clove Garlic* (* sliced) 
6 Fish Balls - sliced 
3 Eggs
Salt & Pepper

METHOD:
1. Heat up 2 tbsp oil & stir fry sliced ingredients* & fish balls until fragrant.
Add 3/4 liter water, salt & pepper & let it boiled.
Add in loofah & cook until soften.
Break in eggs & do not stir until they are cooked.

2. Serve immediately with rice and preferably also Sambal Belachan.


BAHASA MALAYSIA VERSION
Sayur Labu Air & Telur
Masakan harian yg mudah tapi sedap. Best makan dgn nasi putih, boleh di hirup2.

BAHAN2:
1/2 biji Labu Air - kupas & potong kecil
1 biji Cili Merah*
2 ulas Bwg Merah*
1 ulas Bwg Putih* (* hiris) 
6 biji Fish Balls - hiris
3 biji Telur
Garam & Serbuk Lada Hitam

CARA2:
1. Panaskan 2 sb minyak & tumis bhn2 yg dihiris* & fish ball sehingga layu.Masukkan 3/4l air, garam & serbuk lada, biarkan menggelegak.
Masukkan sayur labu & masak sehingga agak lembut.
Pecahkan telur ke dlm masakan sayur & jangan kacau sehingga telur masak.

2. Hidangkan semsa masih panas dgn nasi. Enak jika ada Sambal Belacan.

4 comments:

  1. Walaupun mudah, tapi nampak sungguh sedap!

    ReplyDelete
  2. Assallamualaikum along..

    Naz pun suka masak mcm ni. Sayur labu air tu kekadang tukar dgn petola atau timun. Pas tu letak soon sekali.. Ish best...

    ReplyDelete
  3. YummyLittleCook,
    Kekadang tu mmg dah jemu makan lauk2 berlemak & yg ini boleh hirup2, senang jer nak telan...kikiki

    Naz,
    Wsalam.Yes, betoi tuuuu...hehehe

    Priya,
    Ah, sure you can join me...

    ReplyDelete

Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)