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Saturday, June 11, 2011

Lompat Tikam Sagu

 I made this couple of weeks ago for gathering with friends but only now have the time to post it. Recipe is my creation based on own imagination and am please with the outcome. Everyone said it is nice.
By: Roz@HomeKreation
Source: Own
Makes 9"x12" casserole
INGREDIENTS:
+/- 400g Sago
Red Coloring 

Top Layer:
160g Rice Flour
200ml packet Coconut Milk
800ml Water
1 tbsp Pandan Paste
1 tsp Edible Lime Liquid
1/2 tsp Salt 

Sauce:
200ml packet Coconut Milk
250ml Fresh Milk
1/4 tsp Salt
5 tbsp Palm Sugar
3 tbsp Sugar
Pandan Leaf

METHOD:
1. Soak sago with water & red coloring for about 10 min.
Place in container and add some water just enough to cover the sago (I did not measure but roughly about 3/4-1 cup).
Steam for 20 minutes.

2. Mix all top layer ingredients until smooth.
Stir above low heat until slightly thicken.
Pour on top of sago layer & steam 20 min.
Cool and chill.

3. To prepare santan sauce, mix coconut milk, fresh milk & salt.
Heat up but not boiled. Cool.

4. To prepare palm sugar syrup, mix palm sugar, white sugar and some water to obtain thick consistency.
Add pandan leaf & cook above medium heat. Cool.

5. To serve, slice Lompat Tikam and pour coconut milk sauce and palm sugar syrup.
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BAHASA MALAYSIA VERSION
Cubalah Lompat Tikam Sagu rekaan Along ni (belum nampak org lain buat Lompat Tikam Sagu). Amat sedap & menyejukkan tekak....

Sumber: AlongRoz
Saiz 9"x12" casserole
BAHAN2:
+/- 400g Sagu
Pewarna Merah
Lapisan Atas:
160g Tepung Beras
200ml peket Santan
800ml Air
1 sb Pes Pandan
1 st Air Kapur
1/2 st Garam

Kuah:
200ml peket Santan
250ml Susu Cair Segar
1/4 tsp Garam
5 tbsp Gula Merah
3 tbsp Gula
Daun Pandan

CARA2:
1. Rendam sagu dgn air & pewarna merah sehingga kembang lebih kurang 10 min.
Letakkan ke dlm bekas casserole & masukkan air secukup nya sehingga sagu terendam (Along lupa nak sukat air tapi agak2 dlm 3/4-1 cwn).
Kukus 20 min.

2. Campurkan kesemua bhn2 lapisan atas sehingga sebati.
Kacau atas api perlahan sehingga pekat sedikit.
Tuangkan ke atas lapisan sagu & kukus 20 min.
Sejukkan di suhu bilik & kemudian dlm peti sejuk.

3. Masak santan, susu & garam sehingga mendidih (jgn menggelegak).
Sejukkan.

4. Masak gula merah, gula putih, sedikit air (agak pekat) & daun pandan.
Sejukkan.

5. Hidangkan Lompat Tikam dgn kuah santan & sirap gula merah.

...........Selamat mencuba

16 comments:

  1. a ah la along.. memang masuk la makan diua dua ni bila di combine kan. sedapnyee...mcm nak try buat jugak. tapi kena cari sagu dulu.. combination yang bijak!!

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  2. Along.....i like it and look great. Nanti saya nak cuba la resepi along nie cantik.Tq for sharing dgn kita semua.

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  3. satu menu yang baru ni along..pasti sedap.Masuk list dulu ya:)

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  4. suke ni along.. cantik kaler.. letak sagu. rspi baru ni along.. time puasa mmg suke menu2 camni.. mn liana ni.. tunggu pic liana bcuti blik kg tau along.. huuuu

    ReplyDelete
  5. Salam along.Memang kreatif.I pun org klantan.Tapi kalau cakap pasal lompat tikam malasnya nak buat,sebab banyak benda yang nak dimasak dan dikacau.Yang ni memang idea yang mengancam.I wonder kalau lapisan bawahnya kita buat dgn pulut warna merah.Agak2 jadi tak?

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  6. Along cayang!!!! waaaaaaa...along mcm tau tau kita suke kedua duanyer! ada lagi tak? kita lmbt dtg ni :-( td kena g sekolah, sedapnyer! masuk list yerrr.. macehhh!! ni bg liana muffin strawberry :D

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  7. waaah.. saya pon oghe klate jgk. malas nak buat lompat tikam hehe
    tp yg nih menarik je.. mabeles hehe nati nak try buat:)

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  8. nampak sedap lah along.akak angkut resepi ya..kalau tak penat esok nak buatlah..baru balik dari cuti2 mesia ni long..byk kain baju yg nak di cuci ni..hehe

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  9. slm perkenalan...mmg best u punya blog.jom singgah ke blog sya..follow me...

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  10. Macam simple je along, very creative. Makcik pon rasa cam nak melompat n menikam je, insyallah

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  11. Along,
    Makcik baru tgk along nye sugar paste doll tu.....mak aih lawa gilerrrr.
    U sure one creative lady, i have reason to envy you!

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  12. Wow wat a beautiful dessert, stunning!

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  13. Salam.. Wah camne boleh termiss tengok menu ni.. Nampak sungguh sedap...

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  14. salam...menariknyer..mesti di cuba..tq

    ReplyDelete

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