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Sunday, July 24, 2011

Beef in Kaprau Sauce (Daging Masak ala Kaprau)

 I made Masak ala Kaprau again for third round but using beef this time. What I like so much about it is the basil leaves aroma. Made to serve a friend for dinner on last Friday.

Quite lazy to type tonight, so for recipe refer here and replace chicken with beef which has been boiled until soften.

Untuk resipi, sila lihat kat sini ya, tapi gantikan ayam dgn daging yg telah di rebus sehingga empuk.

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