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Wednesday, July 20, 2011

Tapioca Leaves & Smoked Fish Masak Lemak

 Old folks said that no good to consume tapioca leaves because it creates wind in body. Not sure how true that is but I guess once in a while will be no harm. Besides, almost all local vegetables are labelled either cold/heaty/windy effect on body so leaving almost nothing is good.....haha. Therefore when choosing local vegetables I simply follow my heart, throat & stomach.....LOL.
By: Roz@HomeKreation
INGREDIENTS:
1 bunch Young Tapioca Leaves
4 Shallots*
Some Chili Padi*
1 Green Chili*(*pounded)
1 tsp Turmeric Powder
Smoked Fish Flesh or Ikan Bilis
1/2 pot Coconut Milk
Salt

METHOD:
Place all in a pot & stir all the time until boiled and tapioca leaves are really tender.
Serve with white rice.
*************************

BAHASA MALAYSIA VERSION
Masak Lemak Pucuk Ubi & Ikan Salai
BAHAN2:
1 ikat Pucuk Ubi
4 ulas Bwg Merah*
Sedikit Cili Padi*
1 biji Cili Hijau*(*tumbuk)
1 st Serbuk Kunyit
Isi Ikan Salai or Ikan Bilis
1/2 periuk Santan
Garam

CARA2:
Masukkan kesemua bahan2 ke dlm periuk, kacau selalu sehingga menggelegak & daun ubi betul2 lembut.
Hidangkan dgn nasi putih (sedap kalau ada sambal belacan).
Posted by HomeKreation at 10:56 PM
Labels:

12 comments:

  1. SofeaJuly 20, 2011 at 11:38 PM

    salam Along..sayur fav niii..dh lama x buat, issh sedapnya, rasa mcm nak buat esok..:)

    ReplyDelete
  2. NurJuly 20, 2011 at 11:54 PM

    Waaaaaa.. Kak Alongroz hari2 masak lauk sedap2.. Nak datang rumah boleh tak??

    ReplyDelete
  3. Rabiatun AdawyahJuly 20, 2011 at 11:56 PM

    assalamualaikum kak, wahhh..sama pula menu kita hari yer kak...cuma Tun MIL yang masakkan...

    ReplyDelete
  4. ijayujiJuly 20, 2011 at 11:58 PM

    Salam along cayang!!! perut kita tgh lapo lah pulak tuuu nmpk pucuk ubi ituuuu terasa nak makan jerr! kita dah lama ni along cuti makan pucuk ubiii :-( sian kat kita sob sob sedap tuuuu! kalaulah ada sambal belacan kalau lemak2 ni sedapnyer sambal belacan hihihi... rindu kat along! cayang dia!

    ReplyDelete
  5. AnonymousJuly 21, 2011 at 1:18 AM

    Yummie .... super delicous :)

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    ReplyDelete
  6. Kak RoseJuly 21, 2011 at 6:20 AM

    gulai pucuk ubi mmg pebret kak rose nih... tp pas makan boleh angin satu badan tu yg x tahan... masa makan x hengat tu suma!

    ReplyDelete
  7. anymzJuly 21, 2011 at 7:03 AM

    masak kuning ni dgn apa pun sedap..segala daun kita boleh buat gulai masak lemak kan?..hehe
    orang2 negori memang panggil masak lemak ni gulai.dah jadi kebiasaan kami lah along..:D

    ReplyDelete
  8. MamasyaJuly 21, 2011 at 1:59 PM

    Along...kalau masak lemak sayur gini mmg favorit..pucuk paku..pucuk ubi..suka.
    Yummynya tengok puding dan kek choc kat bawah tu.

    ReplyDelete
  9. Malay-Kadazan girlJuly 21, 2011 at 4:59 PM

    I wish we could get some tapioca leaves here but sadly not. We have not have this delicious for sometime. That looks very yummy-licious.

    ReplyDelete
  10. dari dapur nasyaJuly 21, 2011 at 5:34 PM

    salam kak..senang2 jenguk la dapur saya. link akak ada kat sana..i follow...

    ReplyDelete
  11. Juwita JamaludinJuly 21, 2011 at 6:03 PM

    salam alongsedapnya nampak... suka ita tengok gulai lemak macam ni tambah ikan salai.. makan mahu berpinggan 2.. sampai lupa diet

    ReplyDelete
  12. AnonymousJuly 21, 2011 at 9:04 PM

    Cik Roz,

    Msk lmk syr ubi kayu dgn ikan salai, mmg best in the world. Tmbh sikit bubuk kering, lg lah terangkat :)

    Cik Mal.

    ReplyDelete

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