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Friday, August 12, 2011

Fish in HoiSin & Fermented Beans Sauce (Ikan Masak Taucu Hoisin)

Delicious sweet & sour dish, suitable to increase appetite in the fasting month. Since beginning of Ramadhan I've been cooking more chicken & beef as preferred by everyone, so today I tried to create fish dish that can be appetising. The well balance of sweet & sour taste is quite an appetising....
Original by: Roz@HomeKreation
INGREDIENTS:
2 pieces Sliced Fish
1 tsp Turmeric Powder
2" Ginger*
3  Garlic* (*pounded) 
2 tbsp Fermented Spicy Soy Beans
1/2 tbs HoiSin Sauce
2 tbs Thai Chilli Sauce
1 bowl Tamarind Juice
2 Green Chillies**
1 Big Onion** (** Sliced)
Salt & Sugar

METHOD:
1. Rub fish with salt & turmeric powder & deep fry until cooked.
Dish out & keep aside.

2. Heat up 3 tbsp oil & stir-fry pounded ingredients until fragrant.
Add in so beans, Hoi Sin sauce, chilli sauce & stir for short while.
Add in tamarind juice, salt & sugar to balance the sweet & sour taste.
Once boiled, add in fish, onion & green chili.
Cook fo a while longer until flavour well absorbed by fish.

3. Serve with white rice.
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BAHASA MALAYSIA VERSION
Bulan2 pose ni, kurang selera nak makan lauk ikan, tatau kenapa. Tapi tiap2 hari makan lauk ayam & daging pun jemu juga kan. Jadi harini Along masak lauk ikan yg ada rasa masam2 manis sikit, baru lah laku sikit. Meh tengok resipi nya.

BAHAN2:
2 ketul Ikan Isi
1 st Serbuk Kunyit
2" Halia*
3 ulas Bwg Putih* (*tumbuk) 
2 sb Taucu Pedas
1/2 sb Sos HoiSin
2 sb Sos Cili Thai
1 mangkuk Air Asam Jawa
2 biji Cili Hijau**
1 biji Bwg Besar** (** Hiris)
Garam & Gula

CARA2:
1. Lumurkan ikan dgn garam & serbuk kunyit.
Goreng dgn minyak dalam sehingga masak.
Angkat & ketepikan.

2. Panaskan 3 sb minyak & tumis bahan tumbuk sehingga wangi.
Masukkan taucu, sos HoiSin, sos cili & kacau sebentar.
Masukkan air asam, garam & gula secukup rasa, biarkan mendidih sebentar.
Masukkan ikan goreng, bwg besar & cili hijau.
Masak lagi sehingga rasa sebati.

3. Hidangkan dgn nasi putih.

7 comments:

  1. yum yum sedapnya Along.Dah lama tak masak camni.Sekali sekala ubah selera:)

    ReplyDelete
  2. kite dtg salin resipi cheese puding.jauh ketinggalan, org dah berulang2kali buat, kite baru bercadang nak buat ehehehee 'sgtlah rajinnye' adik along yang sorang ni, kan hehehee

    ReplyDelete
  3. kami bulan puasa lauk apa2 pun bedal jer... hehehe. kalau lauk ikan mcm ni lg la sukaaaa... :)

    ReplyDelete
  4. Betul ler Along.. sama ler cam nurul...bln2 puasa ni nurul pun asyik masak ayam, udang.... ;) Nanpak resepi ni pun cam best jer...

    ReplyDelete
  5. sedap jer nampak along, tp nor tak ada taucu pedas la. ada yg biasa jer tp boleh tambah cili padi kan.. tu hoisin sos pun tarak.. nak ganti dgn apa ya along

    ReplyDelete
  6. CikManggis,
    Yalah, Along pun tukar selera lah ni... hehe

    FizaNordin,
    Eh, adik Along yg sorang ni mmg sangat rajin ler, siap bisnes lagi...slmt maju jaya...hehe

    Priya,
    Hi, long time no see - miss you.

    InaKu79,
    Masalah nya bebudak ler, cerewet... Tu lah bubuh sos HoiSin tu nak tarik minat they all ler sbb kalau masak asam taucu biasa tu, tak pandang pun. Kata sweet sour baru laju terkam...hehe

    Nurul,
    Sedap pada Along... cuba lah

    Nor,
    Taucu biasa pun boleh, pandai2 ler modify...hehe. Errr sos hoisin kalau takda cepat ler gi kedai takda ganti ler...hehe

    ReplyDelete

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